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From big machines to packaging and more, tech has shifted how the fresh produce industry works from the grower to the consumer.

Good Housekeeping’s annual Best Snack Awards spotlight creative, flavorful and nutritious snacks, and this year, plenty of produce companies made the list with healthy and tasty dips, fruits and nuts.

It’s critical that ag employers take a closer look at documents employees supplied at time of hire to assess the potential risk of an ICE inspection.

Consumers are increasingly focusing on sustainable packaging in fresh produce, but there are key generational differences when it comes to what matters most.

Joe Del Bosque, CEO of Del Bosque Farms in Firebaugh, Calif., spoke with Michelle Rook of AgriTalk Radio earlier today to discuss how the U.S. government’s immigration crackdown is impacting California farmers.

The new quarantine includes 23 areas of commercial cherry production in Onondaga, Oswego and Seneca Counties in New York.

While Hatch chile season might steal the spotlight this summer, Hatch sweet onions are giving fans a delicious reason to celebrate early.

The Peruvian Asparagus Importers Association has published its 2025-26 Fresh Asparagus Category Management Stats and Key Purchasing Trends Report, offering retailers and industry stakeholders data-driven insights to boost sales and meet consumer demand.

Kasey Cronquist, president of the North American Blueberry Council praised the committee’s efforts to address the needs of specialty crop growers.

The Los Angeles-based company has appointed Andy Webb, a 15-year produce veteran, to the role.