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California’s citrus industry has a $7.12 billion economic impact, according to a study commissioned by the Citrus Research Board.

Wendy Brannen, who led communication and public relations efforts for Vidalia onions and U.S. apples, is the new director of policy communication for the American Soybean Association.

The obsession with pumpkin spice is now worth roughly $500,000 annually and its use is up tenfold since 2004. But, is peak pumpkin on the way?

This restaurant has lettuce growing on the walls.

The hits keep on coming for U.S. fruit exporters.

Mango shipments from Brazil are underway, with the season delayed compared to previous years.

CHICAGO — At 6% below the U.S. Department of Agriculture’s August forecast and down 6% from 2017 production, the 2018 apple crop is forecast to be 256.16 million cartons, according to the U.S. Apple Association.

The Wonderful Agriculture Career Prep program’s 90 graduates celebrated their accomplishments as the inaugural class in the program.

The University of Arkansas has released a new nectarine, Effie, named for a long-time university employee.

(UPDATED, Aug. 16) The California lemon market isn’t backing down from $50 cartons in mid-August, and tight supplies could exist well into September and even October.