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Figuring out what it will take to feed the world by 2050 preoccupies national security analysts on a daily basis.

Sustainability is still an elusive industry watchword.

Bioplastics and biochemicals made from the sugar and sometimes protein of corn, soybeans and other crops will likely never replace ethanol as one of corn’s key markets.

It’s essential to make sure the rations you receive include the feed ingredients you purchased.

Emergency rations can work, at least temporarily, until new crop feed can be harvested or purchased.

It’s easy for dairy producers to hone in on expenses during tough economic times and overlook the larger profitability picture.

Poor growing condition this past spring, winterkill and last year’s drought all lead to huge forage challenges for dairies.

Increasing milk fat production through improved nutrition may boost your milk check, but too many dairies still leave this opportunity on the table.

What this certification tells you about your dairy nutritionist.

Your cows need it. But what type of fat and how much should your herd’s rations include?