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This Father’s Day, the vertical farming pioneer Oishii is offering a limited-edition Connoisseur six-pack of hand-selected, extra-large Omakase berries available in select New York City-area ZIP codes.

The executive appointment unifies financial oversight across 1939 Group’s multibanner footprint, strengthening foundational support and market agility for individual grocery brands.

A new Instacart report mapping multiyear grocery purchase data shows that while high-profile favorites like corn and stone fruit trigger hyperspecific seasonal spikes, year-round staples like limes quietly drive summer produce volumes.

Unexpected disease patterns, shifting crop susceptibility, and fungicide resistance are changing every spray decision.

Federal officials unveil a roadmap to slash fresh fruit and vegetable imports by scaling domestic production and challenging grocery sector consolidation.

The partnership to market and distribute premium, California-grown organic keitt mangoes starting this July capitalizes on a rapidly expanding domestic organics market that has seen volume growth skyrocket since 2020.

The Waterloupe melon combines the appearance and sweet flavor of a cantaloupe with the crisp texture of a watermelon, arriving in premium, retailer-friendly packaging to capitalize on growing consumer demand for specialty melons.

The family-owned grocer has deployed autonomous shelf-scanning technology to strengthen shelf visibility, pricing accuracy and in-store execution.

With funding from USDA’s Advancing Markets for Producers grant program, IFPA and member partners recently held a field day where innovative regenerative agriculture solutions were on full display.

As agentic commerce shifts online grocery from rigid, transactional search bars to intuitive, conversational AI, retailers have an opportunity to use autonomous agents to solve the industry’s long-standing fresh produce adoption bottleneck.