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The vibrant collection of red, orange and yellow greenhouse-grown cherry on-the-vine tomatoes is the latest offering in the D’Vines portfolio.

The soccer tournament provided workers an opportunity to connect, share experiences and celebrate their contributions to Ontario’s greenhouse vegetable industry, said Richard Lee of Ontario Greenhouse Vegetable Growers.

SL Produce says it aims to build on its recent expansion with the introduction of a label highlighting responsible agriculture.

Featuring Little Leaf Farms’ Baby Crispy Green Leaf lettuce, the new salad kit includes Thai seasoned wonton strips, sliced almonds, toasted quinoa and sesame ginger dressing.

FMI President and CEO Leslie G. Sarasin said the strike is “compounding the horrific situation in the Southeastern United States resulting from Hurricane Helene, and parties need to return to the negotiating table.”

Agtech firm DiMuto says its AI-Powered Marketplace Assistant streamlines the entire procurement process, enabling teams to focus on strategic decision-making rather than administrative tasks.

Consumer demand has grown beyond juice and sauce for cranberries, which are the commonwealth’s largest agricultural food crop and vital to the local economy.

California’s Citrus Research Board has signed a $900,000 agreement with the Israel-based company that includes delivery of an AI-powered, citrus-harvesting robot after a series of field trials.

The Cosmic Crisp brand has teamed up with baker and author Erin McDowell, with food enthusiasts encouraged to submit recipes featuring the apple as a star ingredient.

The 11th Annual Banana Festival’s theme also highlighted the Port of Hueneme’s commitment to a zero-emission future.