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California Giant Berry Farms is partnering with the California Avocado Commission and the California Walnut Commission for separate giveaways and more touting summer snacking duos that are full of flavor and nutrition.

A panel at the 2024 Sustainable Produce Summit looked at the opportunities and challenges in the Ethical Charter Implementation Program.

The assessment describes potential pests associated with the commodity, the agency says.

The report reveals that 37% of U.S. consumers purchased asparagus in the past 12 months, an 11% increase from the prior year.

Inviting shoppers to “Taste the Crisp,” Sun World has collaborated with the grocer on an omnichannel marketing and sampling campaign of Autumncrisp brand table grapes at all Giant Eagle and Market District locations.

The study primarily aimed to determine the feasibility and acceptability of a 10-week fruit and vegetable dietary intervention in primary school and the measurement of mental and cognitive health outcomes.

Following a positive result during routine testing, the company initiated the recall of lot #LW15124 sold at Publix starting May 31 with a sell-by date of June 15.

Blackberries, watermelon, sweet corn and tomatoes are just few of the approximately two dozen fruits and vegetables Arkansas growers will be marketing this spring and summer, and they say quality should be excellent.

The app that connects grocers to consumers to reduce food waste says more than 44 million people experience food insecurity in the U.S. and more than 145 billion meals are thrown away annually.

The Southeastern Legal Foundation says it is leading the fight in a new lawsuit challenging a Department of Labor requirement that compels agricultural employers to allow H-2A workers to unionize.