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The Greensboro, N.C.-based grocer has named five food and beverage trends it predicts will be hot in the year ahead, with produce playing a role in each.

The program is set for July 15-18 at the Gettysburg National Military Park in Gettysburg, Pa. Applications are being accepted through March 1 and are open to anyone in the U.S. potato industry.

Villita Avocados said it is hopeful other produce companies will follow its lead by being more environmentally conscious and steer away from using plastic.

The organization said Smith, who has been promoted to senior director of member and industry relations, will also organize its education programming.

Uncle Giuseppe’s Marketplace will carry Edible Garden’s products in its retail locations throughout New York and New Jersey.

Retailers looking to better support and equip their produce managers have a new resource to explore.

Sustainability experts share topics poised to make headlines in the year ahead.

OTA says the leadership structure reflects the expanding vision of the trade association and the increasing opportunities and potential in the organic sector.

Company adds routes to the Northeast from Columbia, Honduras, Guatemala and El Salvador to boost supplies of bananas, pineapples, dragon fruit, mangoes and limes.