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The Glennville, Ga.-based third-generation family farm specializing in sweet onions has launched a newly updated website aligned with its rebrand.

Twenty graduate students were selected to join the program for inspiration and training in agricultural policy, commodity market analysis, agricultural finance and other applied fields.

The Wenatchee, Wash.-based company is reporting major growth in branded organic apple sales dollars and more promotion opportunities ahead.

The packer, grower and distributor of pears, apples and stone fruit says new variety development and organic offerings is a key part of 2024 plans.

Customers are invited to round up their purchases to the nearest dollar, buy a reusable bag or convert their Choice shopper points into a donation for local public school districts’ food programs.

Advancing the health of consumers, the produce and floral industries, and the planet are at the heart of 10 key 2023 impacts from the International Fresh Produce Association, the group says.

The inclusion of food systems in global climate plans opens a realm of opportunities and challenges, underscoring a need for a thoughtful and nuanced approach, says guest columnist Tamara Muruetagoiena of the IFPA.

The grants will help boost cold and dry storage facilities and increase distribution channels in Oklahoma and South Carolina.