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Despite the portrayal in a recent Netflix documentary, leafy greens producers have made great strides in food safety — and are committed to further progress, says California Leafy Green Marketing Agreement CEO Tim York.

The Alliance for Food and Farming hosted its sixth Safe Fruits and Veggies Farm Tour for registered dietitians and health and nutrition writers and influencers, Aug. 21-23, on California’s Monterey Peninsula.

Cheri Diebel has served as president and CEO for the Delano, Calif.-based agricultural commodities marketing company since January 2012. Her successor has held that role for Pacific Ag Management.

While a recent tropical storm and moderate earthquake hit Southern California on the same day, the California Avocado Commission reports the state’s avocado growers experienced minimal impact.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has awarded a $10,000 2023-24 academic scholarship to Jacob Meeuwsen.

After 38 years with the Hy-Vee grocery store chain based in West Des Moines, Iowa, Greg Kimmel won national recognition for his creativity and extensive produce knowledge.

“Our farmers and ranchers want to focus on producing America’s food supply, not on trying to become experts in procuring what was once routine insurance coverage,” said California Farm Bureau President Jamie Johansson.

In this second installment of The Packer’s ongoing sustainability series, we take a look at four growers — all farming at different scales and redefining success in terms of sustainability.

Fifteen produce and floral managers at area supermarkets participated in New England Produce Council’s first Produce Manager Leadership Development Program at NEPC’s Produce, Floral & Foodservice Expo.

Business seems to be going strong for most produce distributors in the Boston area this summer. See what they say is likely to happen as a new season approaches.