Search - The Packer

With the organic muscadine grape program, Happy Dirt and one of the company’s North Carolina farmer-partners are working to build awareness around the grape’s unique flavors, adaptability and health benefits.

The packaging solutions provider and specialty film manufacturer have teamed to drive local U.S. production and adoption of compostable packaging.

Ensuring your supermarket is doing what it can to be more environmentally and socially sustainable means attacking this ongoing goal from every angle.

Welcome to PMG’s Produce Artist Award Series, a quarterly contest among produce managers and merchandisers, showcasing their produce artistry, strategy and know-how. See the winter 2023 contest winners in this webinar.

The Pennsylvania-based company says it plans to spotlight 1.5-pound and 3-pound gusset bags.

The California-based grower-shipper anticipates showcasing its new line of butter lettuces at the International Fresh Produce Association’s Global Produce & Floral Show on Oct. 20-21.

To learn more about the company’s expansion plans and commitment to conserving natural resources while growing high-quality greens indoors, The Packer recently connected with co-founder and CEO Viraj Puri.

The organic salad brand is introducing two new organic chopped salad kits and three organic salad blends at the upcoming Southern Innovations conference this September in Charlotte, N.C.

Organic produce packaging will continue to trend toward more sustainable options in coming years, marketers say.

As parents and kids are shopping for back-to-school needs, Rave apples can be offered as a healthy addition to any lunch box or after-school snack, says Brianna Shales, marketing director for Stemilt Growers.