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If you want to get your hands on the cult-favorite smoky-spice chili grown in Hatch, N.M., don’t wait — the time is now.

“With signage throughout the store, we can provide helpful information to customers that want low-carbon footprint items within different food groups,” Mom’s founder and CEO Scott Nash said.

The National Onion Association Convention will bring together industry advocates and allium researchers on the riverwalk in San Antonio on Nov. 29 to Dec. 2.

The Oxnard, Calif.-based company has appointed SpartanNash President and CEO Tony Bashir Sarsam to its board of directors, effective Aug. 14.

The Mushroom Council and The Culinary Institute of America are taking chefs on a globally inspired culinary tour — featuring mushrooms as the star ingredient — in their recently launched educational video series.

The medjool date brand is banking on shopper demand for sweet and spicy snacks to drive sales in new date snack offering.

The mushroom is enjoying some buzz in the cultural zeitgeist, but is it translating to sales in the produce department?

The Top Guac challenge was met.

The chain also noted a 3.2% gain in comparable store sales versus the same quarter a year ago.