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“A very nice crop overall with good quality and sizing” is expected, said Joe Vargas, director of business intelligence for the U.S. Highbush Blueberry Council.

The California grower is harvesting heritage organic grapes as well as Thomcord and Kyoho varieties from July until October.

Pam Durrence Dasher, a farmer, businesswoman and Vidalia sweet onion pioneer, died July 24 at age 79.

The concept and calculation of return on investment (ROI) is pretty simple. Yet, it is often poorly defined and poorly understood.

Is your operation poised for financial stability?

Fresh Avocados — Love One Today, a science-based resource founded by the Hass Avocado Board, is celebrating its 10th anniversary.

Is now the time to expand your tech expertise?

5W Public Relations will work with growers, brands and industry associations across the farming and growing space, including producers of products delivered fresh to consumers as well as prepackaged and dry goods.

What’s on tap for this year’s The Foodservice Conference? To find out, The Packer recently connected with Joe Watson, vice president of retail, foodservice and wholesale for International Fresh Produce Association.

The agtech company is celebrating 20 years of postharvest innovation through its ripening management solution, SmartFresh.