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First off, don’t call it “food waste.”

The Washington cherry crop is running late this season, but it will be well worth waiting for, says Dan Davis, director of business development for Starr Ranch Growers, Wenatchee, Wash.

According to Fresh Trends 2023, 46% of consumers reported fresh cucumber purchases in the past year.

A recent public filing could cause the indoor grower to default on its Richmond farm facility and trigger a domino effect, leading to additional farm foreclosures.

What is the fresh produce supply chain doing to reduce its carbon emissions? That was among the questions posed to panelists at The Packer’s recent Sustainable Produce Summit in Palm Desert, Calif.

Los Angeles-based The Wonderful Company has announced that Benal Serin has joined the firm as senior vice president of marketing.

Senate Ag Chair Debbie Stabenow, (D-Mich.) says there will be no new funding for the 2023 farm bill. However, Stabenow stressed she will not allow a cut in conservation funding.

Bobalu Berry Farms has awarded 23 scholarships to students at nine high schools.

The USDA’s annual report on Mexican tomatoes forecasts Mexico’s 2023 fresh tomato production at 3.87 million metric tons, a 2% increase compared with 2022.

Longtime director Beth Mitcham is retiring after 31 years. Professors Irwin Donis-Gonzalez and Barbara Blanco-Ulate will serve as co-directors to lead the center into its next chapter.