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Some recipes on mango.org have shoppable ingredients, thanks to a partnership with Chicory. Consumers can select the retailer of their choice.

Packaging and fresh produce experts shared their experiences, challenges and inspiration in the pursuit of sustainable produce packaging during a panel at the Sustainable Produce Summit on May 18, 2023.

Dole Food Co. Hawaii, part of Dole plc, has launched a hands-on, behind-the-scenes agricultural tour of the original Dole pineapple farm on Oahu in Hawaii.

The Packer met with Dayka & Hackett Vice President of Avocados Stephen Fink to learn about how Frutura is breaking into avocados, marketing a vertically integrated, year-round supply.

Tech-enabled traceability is going to play a big role in better protecting the U.S. food supply, according to a new 27-page special report by the Chicago-based Institute of Food Technologists.

The Sonora, Mexico-based grower, packer and shipper of high-quality produce has launched a new marketing campaign designed to encourage consumers to try a variety of candy grapes.

It’s a given that managers want to avoid overtime, but skimping on regular-hour scheduling can be counterproductive, says columnist Armand Lobato.

Thousands of pounds of Colombian sugar mangoes are now being distributed throughout the U.S. The mid-May entry of the mango variety, grown only in Colombia, is the first time the fruit has been marketed in the U.S.

To learn how the late start to this year’s domestic produce season might impact transportation costs and availability, The Packer recently spoke with Dean Croke, principal analyst for DAT Freight & Analytics.

Yakima, Wash.-based FirstFruits Farms, in conjunction with Opal Apple, has announced the recipients of the Opal Youth Make A Difference Grant.