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The theme of this spring issue is education. If we’re doing our jobs right, we’re learning all the time, day in, day out, year round.

The digital marketplace that strives to eliminate retail food waste by connecting consumers with discounted food nearing its best-by date has appointed Jordan Schenck and Sepideh Burkett to leadership roles.

The Wenatchee, Wash.-based company aims to have the foundation and walls of the building complete by the end of August and have the line fully operational by 2024.

Booth replaces co-founder Aidan Mouat, who had been CEO since 2015. Mouat remains in an advisory capacity for the Chicago-based company.

The Chicago-based Institute of Food Technologists has released a series of educational videos on the FDA’s Food Traceability Rule.

The Phoenix-based grocer says it will eliminate single-use plastic bags at checkout by the end of 2023, removing over 200 million single-use plastic bags from circulation each year.

Elgin, Minn.-based Honeybear Brands is bringing in Chilean Honeycrisp apples to help fill a shortfall in the U.S. supply of that variety.

The Equitable Food Initiative’s leadership team committee worked with farming operations and co-workers to create the series to educate and raise awareness about the realities of being a farmworker.

Early season poppi and royal gala apples are kicking off the New Zealand apple harvest season, with growers reporting high quality fruit despite recent cyclone.

The retailer has partnered with the American Red Cross to assist in disaster relief efforts in Southern California.