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In the next few years, SNAP participants in these states will have the option to use mobile payment methods — like tapping or scanning their personal mobile device — as an alternative to their physical SNAP card.

The Oxnard, Calif.-based company says it has reevaluated its programs and refocused its priorities in an effort to become a “leading sustainable supplier.”

The produce-forward cause marketing organization’s fundraising efforts helped support Feeding America food banks and organizations such as the Foundation for Fresh Produce, Our Military Kids and Ripe for Revival.

The Oppenheimer Group has released the first edition of its sustainability report, which company officials say outlines its accomplishments and vision for the future.

ORLANDO, Fla. — Several companies got creative for the “Produce: The Final Frontier” Star Trek theme at the March 2-4 Southeast Produce Council’s Southern Exposure conference, while sharing product innovations.

Benjamin Franklin (indirectly) offers some advice on reducing shrink in the produce department. Columnist Armand Lobato explains the wisdom of Old Ben’s words and shares steps to cut down on potential losses.

ORLANDO, Fla. — The Southern Flavor Cocktail Party overlooking the Disney World fireworks was among the opening night festivities at the Southeast Produce Council’s 2023 Southern Exposure conference.

Higher interest rates and questions about the growth of U.S. agricultural exports are worrying farmers, according to the latest Purdue University/CME Group Ag Economy Barometer.

Los Angeles-based freight network WARP has launched DirectFresh, a service enabling perishable shippers with same-day and next-day direct store delivery.

There are 2.6 million men and women working on farms and ranches in the U.S., and consumers want to know about them. Well, there’s a week for that (and those other 51 weeks too).