Brighter Bites, a nonprofit that delivers fresh fruits and vegetables directly into families’ hands, is expanding its offerings to six Phoenix-area schools.
State Attorney General Kris Mayes has launched an antitrust investigation of the proposed merger, and listening sessions are scheduled for participants to hear directly from those who will be affected by this move.
Organic and fair trade grower has harvested its first crop of greenhouse grown organic heirloom tomatoes in Arizona and will debut at the Global Produce and Floral Show.
To celebrate its 90th anniversary, the Chandler, Ariz.-based supermarket chain will try to break a Guinness World Records title, hold a Community Choice Charity Challenge, host grocery gift-card giveaways and more.
Census Bureau data shows that Texas experienced double-digit value gains in 2021 imports of tomatoes, onions, lettuce, carrots, cucumbers, bananas, citrus and melons.
The 2021 Southwest Ag Summit is offering two additional dates for SWAG attendees to sign in and view breakout sessions that offer continuing education unit opportunities.
Replicating its Salinas Valley program, the Grower Shipper Association of Central California has established a COVID-19 training prevention program in Yuma, Ariz.
As leafy greens growers prepare to move from California’s Central Coast regaion to the desert regions of California and Yuma, Ariz., to start fall/winter production, they’re taking extra precautions.
Arizona Customs and Border Protection officers made a record methamphetamine seizure when a commercial truckload of tomatoes and peppers attempted to cross into the U.S.
Inspections of California and Arizona leafy greens, as outlined in the Leafy Greens Marketing Agreements for those crops, continue despite the spread of COVID-19.
Boise has the Idaho Potato Drop, Vincennes, Ind., has a watermelon drop, Kennett Square, Pa., drops a giant mushroom and now Yuma, Ariz., has a unique way to celebrate New Year’s Eve.
The Food and Drug Administration will be collecting romaine samples in California and Arizona for a year to test for salmonella and E. coli following several foodborne outbreaks linked to the lettuce.
The Center for Produce Safety is funding its first research project to study the effectiveness of water treatments used for irrigation and other uses in agriculture.
The relief of reaching a new tomato suspension agreement between Mexican tomato growers and the Department of Commerce has come with misgivings about the effect of mandatory inspections at the border.
Wholesum, an Amado, Ariz.-based fair trade, organic grower-shipper, published its Conscientious Company report for the 2018 fiscal year, highlighting social and environmental responsibility efforts.
Nogales, Ariz.-based Wilson Produce is adding a consumer package program for organic mini cucumbers as one of the steps in the fourth-generation family farm’s growth plans.
Wholesum, Amado, Ariz., reached a milestone at the start of 2019, by raising more than $3 million in the past five years to reinvest in its farms and workers.
The Fresh Produce Association of the Americas is lauding the state of Arizona’s investment in a cold inspection facility at the Mariposa Port of Entry at Nogales, Ariz.
As the Yuma, Ariz., lettuce season begins, growers there will be following new food safety standards after an industry-led massive effort dug into the possible causes of an E. coli outbreak linked to Yuma romaine.
The U.S. Department of Agriculture has sanctioned six produce companies that have failed to pay Perishable Agricultural Commodities Act reparation awards.