Leadership
Teresa McQueen, corporate counsel for Western Growers Association, shares best practices for reducing turnover, elevating company culture and becoming an employer of choice.
The way you show up for your team on the farm shapes how work gets done and the kind of environment your crew experiences every day.
Putting off letting go of the wrong employee often makes problems harder to fix later.
Outgoing Executive Director Peter O’Driscoll shares why now is the right time for Gonzalo Martinez de Vedia to navigate a new era of organizational growth.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
She will focus on providing leadership and early-to-mid-career coaching for produce, agricultural and supply-chain professionals.
A former U.S. agriculture secretary, a pork industry innovator and an antique tractor preservationist are set to be inducted Oct. 23.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.
Four social media influencers who live and work on farms share how the viral #FarmGirlSummer trend is offering an authentic look at rural life — while building connections, educating viewers and challenging stereotypes along the way.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Strong succession is driven by leaders who are willing to plan boldly, act decisively and invest in their next generation. Your family and your operation are counting on you.
The Pennsylvania-based supplier distributor of fresh garlic, ginger and shallots is building its business and deepening its capabilities through a partnership with a food industry-focused holdings company.
A President Biden-appointed Equity Commission has outlined a path for USDA reform. The ag agency is already making changes, offering farm assistance and appointing a chief diversity and inclusion officer.
These 10 steps can help keep your employees from walking away.
Do you ever feel overwhelmed, overloaded, scattered? Generally, pandemic or not, leaders feel at least a little bit this way all the time, explains leadership coach Marlene Eick. She says the question is, is this ok?
How can you maximize your hours in the field? Listen to an audio book or two. Regardless of your interests, there are great books that can make the hours slip away.
You would much rather spend your time doing versus sitting and thinking. But, if you aren’t consistently thinking about the future of your farm, who is?
2021 is known as the “Great Resignation,” says Twyla Stevens, director of human resources at the Carthage System.
As we celebrate Independence Day, let’s dive into the backstory and symbolism of the Liberty Bell.
Terry Buckler, a Missouri farm kid, shares the story of his time as a Green Beret and the historic raid on Son Tay prison in Vietnam.
Mentoring doesn’t come natural to all of us. Here are a few tips for evaluating a mentoring request.
Mark Faust shares objectives in seven key areas that can intensify your operation’s vision, divergence and focus.
The Quebec Produce Marketing Association signed an annual partnership agreement with financial institution Desjardins to support its Cultivating the Next-Generation program, part of the Next-Generation Network.
Sacrifice: Joseph Sparacio will plant no seed and tend no crops in 2020. Instead, the farmer-patriot has left behind everything he loves to answer the call of duty.
BOLD consolidates essential information and recommendations to provide insights that could otherwise take years to gain.
Jackie Applegate began her journey in 1992 as the only female chemist at a Bayer manufacturing facility in Kansas City, Mo. Since then, she’s held a variety of global roles.
Sarah Frey started a simple produce delivery route that has evolved into a fresh fruit and vegetable operation that distributes products nationally.