Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.
The historical Maryland’s Best Expo, now in its 18th year, will once again give buyers from supermarkets, schools, foodservice operations and food distributors a chance to mingle with farmers and other food producers.
The Maryland Department of Agriculture (MDA) will host the Maryland’s Best Expo on Wednesday, January 19 from 10 a.m. to 2 p.m. at the Navy-Marine Corps Memorial Stadium in Annapolis.
The Maryland Department of Agriculture recognizes the power of social media in its 2021 promotional efforts, as more and more people are glued to their phones.
Cautiously optimistic is the feeling at the produce heart of the Baltimore-Washington, D.C. area, while state officials are boosting the supply chain’s resiliency.
The Maryland Department of Agriculture’s Maryland’s Best program is doing its part to make sure that the state’s fruits and vegetables are top of mind for consumers in the region.
The Maryland Department of Health is advising consumers to not eat Ready Pac Bistro Bowl Chicken Caesar Salads with specific lot numbers, after seven cases of E. coli were reported in the state.
In a sense, all roads lead to the nation’s capital — the center of power in the U.S. But the megalopolis that is the Washington, D.C.-Baltimore market has also become a destination for produce, produce suppliers say.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
With a full roster of vendors, the Maryland Wholesale Produce Market still strives to meet the produce needs of an increasingly diverse set of consumers in Baltimore and Washington, D.C.