Packer Anniversary

Fruits and vegetables become part of health care initiatives

A Century of Produce: The First-Aisle Department

This special publication will be teeming with insight from industry leaders on an array of topics. Take a look at its variety of advertising possibilities.

A few years ago, Larry Danielson — a retired former employee of the Red Book (now Produce Market Guide) — mailed The Packer a slim 89-page paperback book.

What single development changed the fresh produce industry the most in the past 25 years?