Podcast
How does Ashley Tyrner, CEO of Farmbox Direct and FarmboxRx, think healthcare will be revolutionized? Listen to the podcast to find out.
Learn how — and why — to use social media wisely for your produce business, as a retailer or supplier.
PMG staff members discuss: How has the produce industry affected your lifestyle, off the clock?
We talk with John Purcell, president and CEO of Unfold, a seed genetics company launched in 2020 to help specifically vertical indoor farms.
How do you convince mushroom haters to no longer hate?
When someone pivotal to the fresh produce industry — as Tom Stenzel is — retires, the industry notices.
Podcast: Bowery Farming interview. Read: CEA news, including 20 companies — including Bowery, AeroFarms, Plenty, Crop One, Kalera, Freight Farms and Elevate Farms — sign a manifesto and identity statement.
Listen to this podcast episode with host Amy Sowder and guest or watch the video to learn how to generate excitement with your region’s seasonal produce.
Learn how an award-winning partnership between The Fresh Market and Firework is inspiring shoppers to buy produce and other grocery ingredients while attending live virtual cooking events.
How much money is being lost if only 44% of food promotion plans sent down from corporate are executed accurately at the store level?
Listen to learn: Why are produce buyers asking for nut bars? How does this help produce sales at retail or the overall basket ring?
Learn from ZAG Technical Services data expert Thuan Ngo how getting a better handle on the data you already have is key before diving into AI — making smart buying, selling, marketing, investment decisions.
In this second episode of our ZAG Technologies series, produce veteran Andy Tudor shares how tech doesn’t necessarily involve computers, but it can. Listen to how it’s changed the industry and will continue to do so.
Welcome to Season 4, Episode 1, which introduces a series on produce technology, co-hosted with ZAG Technical Services. It’s the hidden side of produce, full of challenges and solutions from farm to shelf.
In this “Tip of the Iceberg Podcast” episode, learn from Cristie Mather of marketing agency Curious Plot what benefits produce retailers and suppliers can get in return for investing in social media.
In this episode of the “Tip of the Iceberg” podcast, Martha Montoya, CEO of Agtools, shares how she uses 76 data variables to help growers, brokers and retailers make farming, sourcing, buying and selling decisions.
On this episode of “Tip of the Iceberg Podcast,” learn why Emily Massi’s healthy living merchandising manager role was created, how she’s bridging the two worlds and how it benefits consumers and produce retailers.
In this episode of “Tip of the Iceberg Podcast,” learn from Gretchen Grani of Bonduelle Fresh Americas about how the multinational produce company became B Corp Certified. It wasn’t easy, she’ll tell you.
“Technology is the new ag input” for cybersecurity, labor, data, regulations and all the other produce company stressors of today and in the future, says Greg Gatzke, founder of ZAG Technical Services.
Learn how insights into research on foodborne pathogens in packinghouses provide packers and shippers with actionable items to reduce risks in packing facilities.
Frank Yiannas, former FDA deputy commissioner of food policy and response, and Steve Statler, chief marketing officer and head of food safety with Wiliot, share how technology can help improve efficiency.
Chris Pawelski, a fourth-generation farmer, returns to the “Tip of the Iceberg” podcast to discuss the importance of advocacy, how growers can get started and more.
Cristie Mather, vice president of food at Curious Plot, shares insights learned from the company’s 2024 Consumer Curiosity Report and how retailers can use that intel to tap into new opportunities.
As produce business transactions become more and more digital, Greg Gatzke, founder and chairman of ZAG Technical Services, discusses susceptibilities, what to look out for and how to prevent loss.
In this podcast episode, Mike Hemman, senior vice president of the North America Division for Netafim, highlights innovative ways the company incorporates recycling into its drip irrigation products.
Jeana Cadby, director of environment and climate for Western Growers, talks about a working group addressing the changing produce packaging requirements imposed by governments and retailers.
Brianna Shales, marketing director for Stemilt Growers, joins LeAnne Ruzzamenti, director of marketing and communication for the Equitable Food Initiative, to share ways to celebrate the vital role of farmworkers.