Produce Research
The USDA is allocating more than $70 million for 383 projects to strengthen the nation’s infrastructure for pest detection and surveillance, identification, threat mitigation and to safeguard nursery production.
The value of U.S. apple exports fell 11% in 2020, but government trade statistics show that orange exports increased in value by 8%.
Artificial intelligence can tell which strawberries will taste better, according to new University of Florida research.
To survive and thrive, produce professionals always have to ask: Where do we go from here?
Mushrooms, classified as a vegetable in the Dietary Guidelines for Americans, are a nutrient-dense food that is low in calories and sodium, have no fat and provide vitamins, minerals and other components.
It’s official: the latest Dietary Guidelines for Americans have yet again confirmed the importance of eating more vegetables such as potatoes that provide potassium and vitamin C.
A recent study published in the scientific journal Clinical Infectious Diseases found that a lack of adequate vitamin K levels was associated with poor outcomes in COVID-19 patients.
Jenfitch Inc. has gained NSF approval to use a proprietary sodium oxychloride formulation that works even more effectively than ozone in post-harvest wash systems and hydro-coolers.
The Woodland, Calif.-based Center for Produce Safety has launched a capital campaign to raise $15 million in five years for food safety research.
A unique program at the University of Florida is asking home gardeners to grow and evaluate new tomato varieties.
Americans are eating produce just once a day, according to Produce for Better Health Foundation research.
Tom Karst asked Desmond O’Rourke about the ways the Washington apple industry has changed in the past 50-plus years, and what challenges and opportunities may lay ahead.
Part 2 of Tom Karst asked Desmond O’Rourke about the ways the Washington apple industry has changed in the past 50-plus years, and what challenges and opportunities may lay ahead.
The Purdue University/CME Group Ag Economy Barometer marks a second month of sharp declines, down 21 points to a reading of 137 in June.
The Citrus Research Board (CRB) has been awarded $3,438,059 in funding from the Huanglongbing Multi-Agency Coordination Group (HLB MAC) to support its California Focused Citrus Research and Field Trials (CRaFT).
BrightFarms is pleased to announce that Paul Lightfoot, company Founder & President, has been elected Chair of the USDA’s Fruit & Vegetable Industry Advisory Committee.
There could be a new way to treat tomatoes after harvest that increases their nutritional value and makes them redder than ever for retailers and consumers.
Dallas-based DMA Solutions has set discussion topics and dates for the company’s Marketing Matters web seminars in January and February.
The pandemic has changed business practices for many of our industry’s companies, but one thing that it cannot change is the fresh produce industry’s commitment to food safety.
Those who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, a new study reports.
A recent human study published in the Journal of the Academy of Dermatology found that consuming grapes protected against ultraviolet (UV) skin damage.
New research is looking at warm spots in the strawberry supply chain.
Mexican tomatoes count nearly $5 billion in economic impact in the U.S., according to new research from the University of Arizona.
Researchers at the University of Florida say they discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease.
The American Society of Agronomy shared research findings about keeping a consistent supply of desirable strawberries in a June 7 post on the Sustainable, Secure Food Blog.
The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.
For more than two decades, the so-called “dirty dozen” list has spread inaccurate safety fears about the most popular and healthy fruits and vegetables.
The California Walnut Board and University of California, Davis, announced the release of a new walnut variety named the “UC Wolfskill” that was designed with growers in mind.
In terms of health benefits, five a day is the sweet spot for fruit and vegetable consumption.
Fresh produce plays a leading role in ghost kitchens, virtual brands and delivery-only concepts taking the spotlight during the pandemic and not stepping off stage soon.