Produce Retail
The specialty retailer plans to open more than seven stores and hire over 650 team members throughout the state.
Overall volume sales for fresh potatoes increased, while dollar sales declined, according to a report from Potatoes USA.
Director of Produce and Floral Merchandising Dennis Payne takes The Packer on a tour of a new concept store in South Florida.
California Giant Berry Farms says its Giant Blueberries are available in good volume from March through August, with peak availability in April and May.
The facility provides more capacity, greater efficiency and added convenience to better serve digital and in-store customers, the company says.
By being available for weekend and evening shifts from the start, new employees can enhance their reputation and the chance of getting their preferred schedule later on, says columnist Armand Lobato.
A survey report from Everseen shows 98% of retailers plan full artificial intelligence deployment by 2027, while consumers emphasize the need for greater transparency of AI use.
This partnership addresses the growing demand in the independent grocery sector for flexible, scalable self-checkout systems that seamlessly integrate with next-generation POS systems, the company says.
The Oklahoma-based grocer is deploying Local Express’ Made-to-Order omnichannel solution at its 36 Homeland and 11 United stores to modernize prepared foods, catering and foodservice operations.
A recent marketing summit hosted by the council allowed industry members to collaborate, share insights and discuss strategies to drive fresh mushroom demand.
A full produce markdown rack can be a symptom of inefficiencies contributing to increased shrink, says columnist Armand Lobato.
Supporting its Zero Hunger, Zero Waste impact plan, the grocer says it hopes the ad spot inspires viewers to get involved in the mission to end childhood hunger.
The grower-packer-shipper says it anticipates good volume through April for the fruit, known for its reddish magenta internal color and berry-like flavor.
The consumer goods and food delivery company will deliver special limited-edition boxes with six Sumo citrus in New York and Los Angeles.
A well-kept produce department often is a profitable one. Columnist Armand Lobato explains how to build a regimen that gets results.
Tom Cingari Jr., vice president of produce, floral and e-commerce for Cingari Family Markets, highlights emerging produce trends including produce-centric snacking, hyperlocal sourcing and the rise of functional and medicinal fruits and vegetables.
Paul Gianetto has been named president of Raley’s Operating Division, and Natalie Slatter will serve as vice president of store operations.
The new stores will open through a combination of organic growth and converting select Winn-Dixie and Harveys Supermarket stores to the Aldi format.
More than 3 million trays of Zespri RubyRed kiwifruit will be available this season, with its berry-like taste available for the first time in some new markets.
The grocery app is now available in three more stores for the organic grocer, which as 16 locations in seven states.
A consortium of private investors, including Southeastern Grocers’ long-standing supply chain partner, C&S, acquired the Southeastern Grocers business from Aldi.
The company, with its climate-risk and price-forecasting software, says it is the event’s first software winner.
Retailers share winning strategies for capitalizing on Big Game excitement.
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost sales.
David Kennerley will join the company from PepsiCo Europe, while Todd Foley will continue as interim CFO through the end of the fiscal year 2024 reporting cycle.
Results from a Brick Meets Click monthly survey show continued growth across all online segments, with delivery leading the way.
The ideal store conditions in place for a grand opening often tail off over time, says columnist Armand Lobato, so what’s a realistic expectation that’s also good enough for customers?
Granny smith apples and d’anjou pears offer retailers some green produce to add to holiday-themed promotions and displays, says Stemilt Growers.
The packaging solution is designed to ensure all take-home products are recyclable through most curbside programs.
The region is a key hub for berry production, supplying retailers with an early season of fresh strawberries, blueberries and more.