Sustainability
Miami, Fla.-based Fresh Del Monte Produce Inc. has released its 2020 Sustainability Report.
Wakefern Food Corp. is adopting the latest in RPCs (Reusable Plastic Containers) in its Produce department to improve quality, sustainability, and lower costs for customers.
The U.S. Department of Agriculture will host a virtual roundtable 11 a.m. to 12:30 p.m. EDT Sept 15, titled, “Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond.”
Watsonville, Calif.-based Driscoll’s has installed 3,384 solar panels on its 155,000 square-foot cooling facility in Santa Maria, Calif., which is estimated to generate 1.4 million kilowatt-hours of power annually.
The Canadian federal government has announced details for a $160 million program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions.
Zero waste and reduced plastic shopping are important goals for retailers and their customers.
One year into an aggressive multi-year sustainability program, Honeybear Brands, a leading grower, packer, shipper, and developer of premium apples, is well on its way to accomplishing their sustainability goals
Hantsport, Nova Scotia-based CKF Inc.’s Earthcycle brand of compostable and recyclable packaging has expanded its range of sustainable options.
California’s 1,600 native bees, butterflies and other beneficial insects — needed to pollinate crops — are facing more challenges of scarce water, urbanization and climate change.
More than one-third of growers feel like they are the ones who are setting their sustainability standards.
The Florida Department of Agriculture and Consumer Services has begun rulemaking to phase out the use of polystyrene products in Florida grocery stores, markets, convenience stores, and other regulated businesses.
Three out of four growers surveyed by The Packer’s Sustainable Insights Survey believe the reward for investing in sustainability is not necessarily found in the market.
Fresh Del Monte Produce Inc. announced today its participation at this year’s World Biodiversity Summit, occurring alongside the United Nations Climate Change Conference.
Informing Californians about farmers’ stewardship of scarce water supplies is one goal of the Cultivate California campaign.
A year ago I was hopeful that the North American produce industry would get behind the meaningful incorporation of sustainability practices in its businesses to help mitigate some of the biggest risks it is facing.
Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years.
Kwik Lok Corp, the global leader in package closures, today announced the availability of Eco-Lok, the first sustainable closure in Japan.
Imperfect Foods announces it is one of the first grocers to receive the prestigious certification of Certified B Corporation.
The National Council of Farmer Cooperatives expressed its support for the inclusion of significant new funding to promote the adoption of climate-smart agricultural practices.
The United States and United Arab Emirates officially launched the Agriculture Innovation Mission for Climate (AIM for Climate) alongside 31 countries and over 48 non-government partners.
A research report on the expected growth of packaged fruit sales by Fact.MR says sales in the category are expected to be valued at close to $19.8 billion by 2031.
Kwik Lok Corp. has announced the availability of Eco-Lok, the first sustainable closure, in Japan
According to the survey, 44% of consumers rated sustainability in packaging as very important, with 43% rating sustainability in packaging as somewhat, and 13% as not important.
T&G Global and Zespri are teaming up with science organization Plant & Food Research and other partners on a new project to research, develop, define, and promote sustainable and regenerative horticulture practices.
IFCO has released its 2025 ESG (Environmental, Social, and Governance) strategy and 2021 ESG report.
Six out of 10 consumers who say sustainability is a top priority for them support increased government-mandated labeling for food.
Global industry professionals polled about the top produce packaging trend for 2022 point to both sustainability and cost as competing factors in driving next steps.
The American Institute for Packaging and the Environment and the consulting group Resource Recycling Systems have released a paper called Best Practices for State Recycling Market Development Centers.
United States Department of Agriculture Secretary Tom Vilsack today announced the Department is investing $633 million to reduce the impacts of climate change on rural communities.
As in the last 10 years, the multinational company Sanlucar has presented its new Global Compact Progress Report.