USA Pears brings back pizza campaign

The Pear Bureau Northwest is celebrating National Pizza Month (October) by bringing back the pear pizza campaign.

2549EE41-B26A-4E53-A8FD75C4D2A33CF4.png
2549EE41-B26A-4E53-A8FD75C4D2A33CF4.png
(Courtesy of USA Pears)

The Pear Bureau Northwest is celebrating National Pizza Month (October) by bringing back the pear pizza campaign.

The bureau’s USA Pears brand debuted the pizza campaign in 2019. It includes a consumer contest on social media, working with restaurants throughout the U.S., pizza recipes from influencers/bloggers, and retailers posting pear pizza ideas.

The #pearpizza campaign highlights the sweetness and soft texture of pears as a complement to savory flavors of pizza, according to a news release.

The COVID-19 pandemic has increased the popularity of making pizzas at home, according to the pear bureau, with 30% of Americans eating pizza at least once a week. Consumers are looking for creative yet easy-to-make recipes.

“We were blown away by the enthusiastic response to pear pizza from consumers, foodservice professionals, influencers and retailers last season, and we have seen increased usage and enthusiasm in pears as a pizza topping in the past year,” Neil Ferguson, USA Pears creative marketing manager, said in the release. " … There are endless combinations when it comes to creating a pizza with pears, and we feel that the time is ripe for consumers to have some fun in the kitchen with their own culinary creations.”

A consumer social media contest started Oct. 1, in which entrants take pictures of pear pizzas they made or ordered at a restaurant.

Related stories:

USA Pears to launch #PearPizza campaign

USA Pears names pear pizza winner

The Packer logo (567x120)
Related Stories
Just as the industry itself has evolved, so have technological advancements — even if it takes some time.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
Despite a cooler-than-average start, North Carolina sweetpotato growers are leveraging strategic irrigation and recent rainfall to meet a nearly 20% surge in retail demand, fueled by health-conscious consumers and the rising popularity of specialty varieties.
Read Next
It’s an optimistic outlook from growers and importers, who expect strong supplies from domestic and offshore crops.
Get Daily News
GET MARKET ALERTS
Get News & Markets App