USDA’s recently released Farm Labor Survey results reveal a “critical need for ag labor reform to stabilize wages,” says the Florida Fruit and Vegetable Association.

The manager of produce food safety for Wegmans Food Markets discusses produce safety and research efforts.

As a Conservation Steward with America’s Conservation Ag Movement, Javier Zamora is determined to help share tools and lessons he has learned with a new generation of farmers.

The Santa Cruz, Calif.-based organic fruit importer launches the 10th season of its organic Peruvian winter table grape program.

The Prince Edward Island Potato Board presented Industry Recognition awards for lifelong contributions to the PEI potato industry to Gerald “Jeddy” MacFadyen, John Robinson and Kevin MacIsaac.

Usually clustered in transparent, breathable, resealable bags, grapes don’t have the same crazy-cool stacking options as some produce that’s hardier or in hard-plastic clamshells.