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2025 Top Producer of the Year Marc Arnusch is an agent of change, sharing how Arnusch Farms reinvents 10% to 15% of the operation every year.
Companies say efficient operations and regenerative agriculture are part of good business.
Started in 2016, the San Francisco-based market’s food recovery program continues to rescue and donate an incredible 4,000 pounds of produce a day from its 20 merchants.
USDA Under Secretary Richard Fordyce says USDA’s new phase of the Supplemental Disaster Relief Program expands eligibility, requires in-person enrollment and targets losses from the 2023 and 2024 weather disasters.
Seeking to accelerate online growth, improve profitability and simplify the customer experience, the Cincinnati-based grocer says it’s moving to a hybrid e-commerce model.
In an exclusive interview, EPA Deputy Administrator David Fotouhi says EPA’s new WOTUS definition fully reflects the Sackett ruling, simplifies compliance and delivers the certainty farmers have been demanding for years.