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Companies, trade associations and other groups continue to offer help during the COVID-19 crisis, whether it’s a program to help feed people in an uncertain economic period or helping farmworkers stay safe.
As fall apple season gears up in the orchards and packing houses, growers, shippers and marketers are concerned about the domino effects of the coronavirus on employees and productivity.
More than 30 produce industry organizations are asking Congress for more resources for growers to protect their workforce against COVID-19.
California is looking to build on the success of the Grower Shipper Association of Central California’s quarantined housing program with an expanded statewide effort.
At the Fresh Produce Industry Discussion Group on LinkedIn, I offered a poll question that states, “As a produce professional, what is your biggest worry?”
The 46th Annual Agricultural Labor Relations Forum will be online.