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An ongoing U.S. Department of Labor effort has revealed some California vegetable farms have not been providing H-2A workers with the pay and benefits the law requires, according to a news release from the agency.
Hardie’s Fresh Foods has a 95% employee retention rate, and with an on-site health clinic and recent backpack giveaway, it’s not hard to see why.
The National Council of Agricultural Employers is offering a Sept. 12 online seminar to help agricultural employers prepare for new heat regulations.
Western Growers released a new video that calls on the U.S. Senate to pass the Farm Workforce Modernization Act to ease the industry’s labor shortage and reduce food inflation.
Even the COVID-19 pandemic did not stop the growth of the Department of Labor’s H-2A guest agricultural worker program.
The USDA is gathering input to help shape a recently announced planned grant program focused on improving the resiliency of our food and agricultural supply chain.