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Now is the time to respond to both the 2019 Census of Horticultural Specialties and the 2019 Organic Survey, the U.S. Department of Agriculture says.
A rainier-than-usual 2019 is finishing up on a dry, cooperative note in Central America and the Caribbean, as the early winter season in the U.S. gets underway.
Plant-based diets seemed to be all the rage in 2019, making it a hot topic among industry professionals trying to determine the best ways to market, sell and promote fruits and vegetables to consumers.
As consumer interest in topics like locally grown food, sustainability, food deserts and urban agriculture continues to grow, innovative produce companies continue to meet demand.
This once rough-around-the-edges industry was, for centuries, a man’s world. It would take a particularly tenacious individual to change the status quo.
Produce companies and grocery retailers continued to look for more ways to reduce food waste in 2019 as federal government agencies announced a major initiative around that same goal.