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The Pure Flavor hothouse label is out to shake up foodservice menus, says Chris Veillon, chief marketing officer for Pure Hothouse Foods Inc. and the Pure Flavor brand, Leamington, Ont.
The California Avocado Commission has changed its foodservice menu promotions during the COVID-19 pandemic, says Jan DeLyser, vice president of marketing for the California Avocado Commission.
Babé Farms is featuring a new lettuce item called “Ro-Minis” at the International Fresh Produce Association’s Foodservice Conference, said Matt Hiltner, marketing coordinator.
Naturipe is seeing foodservice demand rebound this year, says Jerry Moran, vice president of sales for Naturipe Farms.
Oxnard, Calif.-based Bobalu Berries has added private label packaging to its mix for one of the firm’s foodservice customers, said Cindy Jewell, marketing representative for the company.
The 775 family farms that cover 34,500 acres play a vital role in the Michigan apple industry, the largest and most valuable of the state’s fruit crops.