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The Mushroom Council® will remind diners that researchers consider mushrooms “one of the most sustainably produced foods in the United States.”
Lipman Family Farms will showcase new compostable clamshell packaging at the Southeast Produce Council’s Southern Exposure conference.
Hansport, Nova Scotia-based CKF, Inc. has added to its roster of independently assigned environmental labels.
Sormapeel, the innovative and ultra-light packaging line for fruit and vegetables, is entering the Selex Group’s supermarkets.
A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.
What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.