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Dominated by Mexican fruit, total U.S. imports of avocados rose 6.4% in 2019 to more than 1.1 million metric tons.
Good weather this winter should result in plentiful supplies of top-notch spring produce from California’s grower-shippers.
Mexican table grape production is down this year compared with 2019 but promotable volumes will start earlier.
Mexico’s share of the U.S. mango market will increase dramatically through the spring and into the summer.
The best consumers of fresh mangoes in the U.S. are younger Hispanic and Asian shoppers on the West Coast, according to results from The Packer’s Fresh Trends 2020 survey.
California’s avocado crop is expected to rebound in 2020, with the state’s growers shipping 369 million pounds — about a 70% increase over last year — according to the Irvine-based California Avocado Commission.