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As the 2020 California table grape season kicks off, the Fresno-based California Table Grape Commission has compiled a health info sheet that touts the health benefits of California table grapes.
California farms, ranches and agricultural business will lose between $5.9 billion and $8.6 billion in 2020 because of the COVID-19 pandemic, according to a study commissioned by ag groups.
The Packer’s Tom Karst visited June 9 with Scott Horsfall, CEO of the California Leafy Greens Marketing Agreement about the group’s food safety efforts.
A study has found that a compound found in grapes is associated with a 48% decrease in risk of Alzheimer dementia.
Many California table grape growers have adopted sustainable growing and business strategies to guide their vineyards into a productive, profitable and ecologically sound future.
Black table grapes rank a distant third in sales after red and green varieties, but there’s a decided group of consumers who have taken a liking to the darker-hued fruit.