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The Packer’s Tom Karst talked March 17 with Jennifer McEntire of the United Fresh Produce Association’s about the coronavirus COVID-19 outbreak and the industry.
The Food and Drug Administration will answer questions in a March 18 teleconference on how the coronavirus COVID-19 is affecting food safety and food supplies.
The hundreds of thousands of farmworkers who harvest fruits and vegetables for U.S. consumers are often taken for granted.
Suddenly, bars, casual eateries, and fine-dining restaurants have nearly vanished.
About a week ago, the tidal wave that is the coronavirus began to upend the lives of every American.
The Food and Drug Administration has suspended enforcement of verifying Food Safety Modernization Act audit requirements for importers and food facilities because of the coronavirus COVID-19 spread.