The company expanded its Busy Bee Farm exhibit at a local children’s museum and capped the milestone with an internal celebration.

The California-based retailer said the implementation of Afresh in its produce departments will improve ordering inventory capabilities and reduce food waste.

Sandra Eskin, who has food safety advocacy experience, will assume the role for the nonprofit on Feb. 24.

GrubMarket says the acquisition further strengthens its position in the West Coast market and demonstrates its commitment to expanding its portfolio of offerings for existing customers and supporting local California agriculture.

The USDA’s Animal and Plant Health Inspection Service allocated funds to respond to the threat and prevent the northward spread of the destructive pests.

Mollie Van Lieu, vice president of nutrition and health policy for the International Fresh Produce Association, and Minerva Delgado, the director of coalitions and advocacy for the Alliance to End Hunger, highlight the role that the Supplemental Nutrition Assistance Program plays.