BelleHarvest will be marketing a full Michigan dry veg program, cider, and apple program through the summer and fall, says Nick Teriaca, director of sales and procurement for the Belding, Mich.-based marketer.

Volpe, who died peacefully June 10 at age 100, is recalled for his commitment to the table grape business, his family and charitable giving.

The greenhouse industry continues to evolve, and technology, plant health research and food safety are a just a few areas where advancements are progressing rapidly.

As brunch experiences a revival in cities across the U.S., Side Delights says it is responding with cost-effective, healthy potato products and recipes.

Found on packaging for kiwifruit, bell peppers and citrus, the social impact program’s reach now spans to retailers including Southeastern Grocers/Winn-Dixie, Sam’s Club, Walmart and more.

The journey for a new produce manager typically begins at a lower-volume store with fewer resources. Columnist Armand Lobato offers some thoughts on handling the challenges — and the opportunity to aim higher.