The U.S. Department of Agriculture’s Fruit and Vegetable Industry Advisory Committee is back again.

Organic vegetables from NatureFresh Farms, Leamington, Ontario, are showing up on store shelves this month, and the greenhouse grower is expecting growth in the organic segment.

To-Jo Mushrooms, Avondale, Pa., kicked off its #GrowingFutures educational program April 11 at the Assumption BVM School in Avondale.

Sun Automation Group, which supplies equipment used in corrugated box manufacturing, has promoted Greg Jones to vice president of global sales and aftermarket.

Chile’s citrus export season to the U.S. kicked off the week of April 2 with a shipment of nearly 48 tons of clementines from Valparaiso heading to the West Coast.

Salad dressing company Litehouse Inc., Sandpoint, Idaho, has promoted Dorrie Francis to vice president of Technical Services.

A California committee that focuses on fighting pests and diseases that threaten citrus crops has developed a strategic plan to fight huanglongbing (HLB) with five priorities guiding its focus.

Taylor Farms has added three chopped salad kits with some unique flavors: Avocado Ranch, Maple Bourbon Bacon and Buffalo Ranch.

Wendy Reinhardt Kapsak burst on the scene earlier this month as the new head of Produce for Better Health Foundation with an ambitious goal to double produce consumption.

Argentine lemons will be arriving in the U.S. in mid-May, through Citromax, Carlstadt, N.J.