CMI Orchards LLC has added more than 4 million boxes of apples, pears and cherries to its yearly volume through strategic partnerships with Yakima Fruit, as well as with Pine Canyon Growers.

Montreal Produce Terminal Market moved in late spring from an outdoor terminal in the Central Market area to a $40 million, 120,000-square-foot renovated and rebuilt facility.

Key Technology has hired Marco Azzaretti as director of marketing.

The U.S. Department of Agriculture has closed a Perishable Agricultural Commodities Act case against a potato chip company.

Watsonville, Calif.-based Monterey Mushrooms has presented scholarships to 76 students, for a total of $182,000 in scholarships for the 2020-21 academic year.

One hundred employees of Ball’s Food Stores, Kansas City, Kan., have been certified by the American National Standards Institute and the Conference for Food Protection.

Santa Cruz, Calif.-based Awe Sum Organics is offering organic green and gold kiwifruit and organic Chilean blueberries this winter.

The Wonderful Co., Los Angeles, has chosen 15 organizations and schools in California’s Central Valley as the recipients of its COVID-19 pandemic relief fund.

Wherever the Produce Marketing Association’s Fresh Summit is, you can find Mastronardi Produce on the expo floor.

This episode features interviews with Lance Jungmeyer with the Fresh Produce Association of the Americas and Brittany Lee with the Florida Blueberry Growers Association regarding seasonal trade protection.