Raley’s has created a new position, nutrition strategist & brand influencer, to support the retailer’s move to evolve its brand and stores “to change the way customers eat, one plate at a time.”

(UPDATED, 2:14 p.m.) With talks to modernize NAFTA apparently nearly finished, some Mexican trade sources are saying the U.S. has discarded its demand for a new trade protection tool for U.S. specialty crop growers.

Several third-party logistics and cold storage companies involved in the produce industry supply chain were included on Food Logistics’ 2018 list of top providers.

Organics Unlimited is celebrating its 13th annual Giving Resources and Opportunities to Workers (GROW) Month in September with a focus on social responsibility programs.

D’Arrigo Brothers of California, Salinas, is raising funds for the Breast Cancer Research Foundation.

Inline Plastics, Shelton, Conn., has added more options to its Safe-T-Fresh SnackWare line.

Led by Walmart, the Mexican retail grocery market continues to expand, according to a new report from the U.S. Department of Agriculture Foreign Agricultural Service.

Edward “Gilly” Evans, who has been the interim director of the University of Florida’s IFAS Tropical Research and Education Center for two years, has officially been named to head the center.

When discussing the evolution in today’s produce buyer, it’s important to consider how retail has changed.

The U.S. Food and Drug Administration has issued two guidance documents to help food facilities meet their registration requirements.