A letter from the U.S. Department of Agriculture has reminded all Perishable Agricultural Commodities Act licensees that fresh produce irradiated or fumigated for pest exclusion reasons can’t be labeled as organic.
Lenexa, Kan. — Farm Journal Media announced today the promotion of Tom Karst to Editor-in-Chief of The Packer as the first key move in significantly expanding the Farm Journal Produce Division content team.
Sourcing for meal kit operations can be difficult, but the fresher the ingredients the better. Three e-commerce retailers led a panel July 12 at the Organic Produce Summit and talked about challenges and opportunities.
Most produce suppliers and even those in the restaurant industry are pleased with the FDA's regulation requiring many restaurants and retail food establishments to show calorie counts on menus and menu boards.