Guelph, Ontario-based GoodLeaf Farms is adding baby greens to its product line. 

Fresh Peruvian asparagus arrives in the U.S. year-round, but importers are preparing for the seasonal consumption boosts for the holiday season.

The supermarket business in the U.S. Heartland remains “strong and vibrant,” said Anthony Totta, CEO at FreshXperts LLC, Kansas City, Mo.

The U.S. Department of Agriculture’s just-released 2019 Organic Survey shows total sales of $9.93 billion in organic products, 31% higher than 2016.

Leonard Batti, vice president of Taylor Farms, is the new chairman of the Produce Marketing Association’s Center for Growing Talent.

Bill Bishop, chief architect of retail consulting firm Brick Meets Click, will speak at the online West Coast Produce Expo about the growth of online grocery, how retailers are responding and what's ahead.

When it comes to sustainability measures, the tension between growers and consumers is real.

In what has become a recurring event for the Texas International Produce Association (TIPA), this last weekend was the organization’s annual Skeet Shoot fundraiser.

A new survey by Deloitte found that consumers plan to limit their spending, travel and experiences, in-store shopping and time spent shopping during this holiday season.

The early days of the COVID-19 pandemic sent shock waves through the supermarket industry, with shoppers in panic-buying mode stripping fruit and vegetable shelves bare.