The Southeast Produce Council’s annual conference and expo, Southern Exposure, no longer is a startup regional event.

BERLIN — In their second year exporting to the U.S. market after a long absence, Argentina lemon exporters will take a very measured approach to filling market needs.

Avery Packaging is entertaining offers for its patented packaging design, according to company founder Don Avery.

The 2019 Bronze Fruit Logistica Innovation Award was won by the top-sealable compostable, recyclable strawberry punnet from CKF Inc., Hansport, Nova Scotia.

Netherlands-based JASA Packaging Solutions has added a location in Virginia because its new Sleever machine is finding traction in meeting the trend to replace plastic with paper packaging.

Buying about $200 million in packaging materials annually, Driscoll’s is actively pursuing options to introduce more environmentally friendly packaging options for its berries, one top executive says.

Mexican citrus production and trade should increase this year, a new report predicts.

Monterey Mushrooms, Watsonville, Calif., will showcase its Let’s Blend line of finely diced mushrooms at the Southeast Produce Council’s 2019 Southern Exposure expo.

Wholesum, Amado, Ariz., reached a milestone at the start of 2019, by raising more than $3 million in the past five years to reinvest in its farms and workers.

The University of Florida’s Institute of Food and Agricultural Sciences (IFAS) is establishing a center to take a more holistic approach to solving water and land use issues facing Florida.