Ag tech company Zest Labs has updated its Zest Fresh platform with three new modules to make it easier for suppliers, foodservice operators and retailers to test and deploy its offerings.
Stater Bros., San Bernardino, Calif., has donated $100,000 and more than 150,000 pounds of fresh produce and other food to food banks in its area this summer.
Vegetable “pasta” maker Cece’s Veggie Co., Austin, Texas, made Inc. Magazine’s annual list of fastest-growing private companies, with a three-year revenue growth of 23,880% to put it at No. 3.
Driscoll’s is seeing increases in its Baja California, Mexico, Fair Trade program, with a 14% hike in acreage in 2019 and a goal to have all production certified by the end of the year.
Jac. Vandenberg Inc., Yonkers, N.Y., is recalling cartons of Chilean peaches, nectarines and plums shipped to retailers in 18 states for Listeria monocytogenes concerns.
