The Packer Staff

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The new Save A Lot y Mas store format opens in St. Louis, Mo., with expanded produce, meat and bakery options.
Retailers are encouraged to visit Booth No. 718 to experience Melissa’s newest innovations firsthand and learn how to bring these high-performing organics to their customers.
The greenhouse grower seeks to drive innovation and growth in its extensive indoor agriculture efforts.
International Fresh Produce Association CEO Cathy Burns says receiving the accreditation status is a ”significant advocacy milestone.”
In a letter addressed to Agriculture Secretary Brooke Rollins, the organization asks the USDA to review allegations that farmworkers were coerced into signing union cards in exchange for grant money.
Highlighting “locally grown, locally sold” is what MAAB says positions Michigan asparagus as the option of choice.
Global standards certification organization says its national interpretation guidelines for integrated farm assurance help support verification and compliance.
The company called the new offering the next generation of its Produce Pro Software for fresh produce businesses throughout the supply chain.
Local students have received scholarships for the coming year, sponsored by PFMA members The Giant Company, Karns Foods, Rutter’s and Sheetz.
The event celebrating the summer’s harvest will feature a 30-foot-long mountain of fresh cherries.