Tom Karst

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(UPDATED, Aug. 26 )Predicting nearly the same apple production as the U.S. Department of Agriculture, the U.S. Apple Association estimates the 2020 crop at 253.31 million 42-pound cartons.
The next 30 years will be a critical test of the global food system, and having agriculture technology solutions is essential to meet the challenge, says Jack Bobo, CEO of food consulting firm Futurity, Potomac, Md.
While suffering a decline in value, the 2019 U.S. apple crop boasted increases in total volume and exports compared with the previous year.
Mother Nature is going to extremes, and the challenges that reality brings to fresh produce growers were explored in the Produce Marketing Association’s Virtual Town Hall meeting.
Chicago-based Hazel Technologies Inc. is launching a new product for apples in storage.
Organic fraud and traceability techniques are the focus of two new courses offered by the U.S. Department of Agriculture’s Organic Integrity Learning Center.
Vertical farming, the bastion of tech start-ups, has attracted the attention of global company Bayer AG, with plans to develop vegetable varieties suited to that indoor farming model.
2020 total apple production is off 3.4% compared last season’s output, the U.S. Department of Agriculture estimated on Aug. 12.
ProPacific Fresh, Durham, Calif., has been awarded a $135 million contract by Defense Logistics Agency Troop Support to supply fresh fruits and vegetables.
Sustainable business practices within the fresh produce industry will be the focus of The Packer’s Sustainable Produce Summit.