Produce distributors on the Philadelphia Wholesale Produce Market say they’re finishing 2023 with generally strong sales and are looking forward to another successful year ahead.
Business seems to be suffering a summer slump for some Los Angeles-area produce companies, but suppliers say business overall hasn۪t been bad, and they anticipate a strong fall selling season.
Fruit and vegetable prices were down nearly 4% in California during the first quarter of 2017, according to the FPFC Market Report compiled by Fusion Marketing for the Anaheim, Calif.-based Fresh Produce & Floral Counci
Bryan Thornton, general manager of Coosemans Atlanta Inc. has some simple advice where the specialty produce business in Atlanta is concerned: Adapt or die.
Massachusetts has the nation’s fourth-lowest unemployment rate at 2.9% — well under the nation’s 4.7% average. Although those numbers indicate strength in the state’s economy, it also poses a challenge for emplo
Massachusetts is the best state in the nation, according to a recent analysis by U.S. News and World Report that recently ranked the states on a wide range of criteria from business and health care to education and crim
Summer is here, but wholesalers on the New England Produce Center, Chelsea, Mass., said the local deal won’t necessarily be the antidote they need for a months-long lull.
With Philadelphia's close geographic proximity to major East Coast growing regions, the city's produce wholesalers are in a favorable position to distribute local produce to the area's many retail an
Situated in close proximity to major local growing regions, wholesalers on the Atlanta State Farmers Market in Forest Park source and distribute high volumes of local and regional produce.
Animal rights advocates will gather on Beacon Hill in Boston to press lawmakers on a proposal that would ban the sale of food products from farms that keep animals in small, restrictive cages.
The head of Boston's Inspectional Services Department has followed through on his pledge to eat at the city's embattled Cleveland Circle Chipotle location.
About once a week the phone rings at the Dill Pickle Food Co-op in Chicago’s artsy Logan Square neighborhood with the same question: Got milk? Organic, to be exact.
A Northern California slaughterhouse involved in a massive beef recall processed cows with cancer while U.S. livestock inspectors took lunch breaks and later distributed the diseased cattle.
Edel, a lifelong Chicagoan, is the founder and executive director of The Plant, an evolving vertical farm housed in an old meatpacking plant in Chicago’s once-booming Union Stock Yards.
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