Produce distributors on the Philadelphia Wholesale Produce Market say they’re finishing 2023 with generally strong sales and are looking forward to another successful year ahead.
As I explore and meet people at farms, terminal markets and conferences in the Northeast, I’ve noticed something which I suspect is happening nationwide.
Procacci Holdings LLC’s Garden State Farms at the Philadelphia Wholesale Produce Market has expanded with the purchase of a neighbor at the facility, A. Vassallo Inc.
The Allen Lund Co., La Canada Flintridge, Calif.; has promoted John Ryan to manager of its Boston office and Joe Brindle as manager of the Los Angeles office.
After taking a direct hit from an EF-3 tornado a dairy farm in Texas doesn't plan to rebuild, but is thankful for all the help that people have provide in the family's time of need.
Parts of Iosco and Ogemaw counties in Michigan have been designated by officials as a “Potential High-Risk Area” for bovine tuberculosis after a white-tailed deer in Alcona County tested positive for the disease.
Fresh greens from Bowery Farming, New York, N.Y., are now available throughout the greater New York area from Peapod and will be offered on AmazonFresh in mid-April.
Rhode Island government and community leaders joined Viraj Puri, co-founder and CEO of Gotham Greens, Brooklyn, N.Y., in announcing the company’s first urban greenhouse farm in New England.
From its annual conference hosted in Austin, Texas, Produce Alliance announced Joe Collier’s retirement and Melissa Ackerman’s transition to president of the Chicago-based produce management company.
The past year has been a whirlwind for Les Mallard, who steps down as Canadian Produce Marketing Association chairman April 4 at the annual convention in Montreal.
The Canadian Produce Marketing Association’s 94th annual convention and trade show, April 2-4 at Montreal’s conference center, is shaping up to be one of the best Montreal shows ever.
Attendees browsed Flavorful Brands’ newest products at NYC's March 3-5 International Restaurant and Foodservice Show, which for the first time, happened side-by-side with the Healthy Food Expo and Coffee Fest.
After 42 years in the produce industry and four bouts with cancer, Peter Streef is selling his shares and retiring from his family’s business at the Ontario Food Terminal.
While a cold, harsh winter has delayed work on the latest round of Ontario Food Terminal renovations, manager Bruce Nicholas is pleased with the construction to date.
More than 80 culinary students in residence at Toronto’s George Brown College were treated to a dinner and education Jan. 31 sponsored by Fruits From Chile.
BROOKLYN, N.Y. — Danielle Gould is excited about biodiversity because you don’t even have to care about sustainability to like it — biodiversity just tastes delicious, she said.
An influx of Orri mandarins from Israel started arriving in the northeastern U.S. at the end of January, as California’s mandarin season started to slow down.
A cattle buyer in Ohio could face one year in prison for selling a calf to slaughter that was treated with antibiotics, and may face another five years for lying to federal agents.
The Dairy Grazing Apprenticeship will finally be present in Michigan and will be offering a kick-off meeting at the W.K. Kellogg Farm in Hickory Corners.
Edison and Ford Winter Estates is hosting an invitation-only celebration to mark the re-establishment of the historic Ford fruit grove in Fort Myers, Fla.
Commercial citrus growers will soon see a new seedless mandarin variety called Marathon, earning its name for an enduring ability to hang onto the tree for a long time — a trait farmers seek.
Florida legislators have gathered bipartisan support from dozens of House and Senate colleagues in a push to terminate the suspension agreement between the Department of Commerce and Mexican tomato growers.
Flu and allergy seasons — also called winter and spring — are when Pear Bureau Northwest will gear its promotions toward living a healthy lifestyle with a nutritious diet.
SunFed, Rio Rico, Ariz., will be shipping red and gold Texas beets in early February, followed by the aptly-named Candy Stripe red and white beets a few weeks later.