PALM DESERT, CALIF. — Maria de Sagrario Iglesias of FirstFruits Farms has been named the winner of the inaugural Grow the Good Farmworker of the Year Award, presented by The Packer and the Equitable Food Initiative.
Selected from a pool of more than 40 nominations, de Sagrario Iglesias was selected as one of five finalists for her diligence, motivation, influence eagerness to share knowledge, willingness to learn, positive attitude, resilience and dedication to supporting others’ growth.
De Sagrario Iglesias has worked for the Prescott, Wash.-based FirstFruits for 35 years and held various roles in the company’s cherry and apple production from planting, nursery, picking, pruning and packing.
“She is always willing to work as a team leader and teach others what she knows,” the company told The Packer.
De Sagrario Iglesias also used her extensive experience and knowledge to train many of her co-workers.
Her commitments extend beyond her professional duties as she also volunteers her time to fundraise for co-workers and community members in need. She coordinates clothing drives for an orphanage in her hometown in Mexico and personally delivers the donations on her visits.
Those who nominated her also highlighted her kindness, thoughtfulness, natural servant leadership and her dedication to her work and commitment to leading by example.
“Supporting this award was a quick decision for us,” said Jennifer Strailey, editorial director of The Packer. “At Farm Journal, we have a people-first ethos, we know how integral farmworkers are to the success of our industry, and we are honored to play a role in bringing their stories and contributions to the forefront. Our commitment to representing the industry starts in the fields and the packinghouses, and we’re thrilled to be spearheading this initiative alongside EFI.”
The Equitable Food Initiative and The Packer created the program to recognize the invaluable contributions of farmworkers in the fresh produce industry.
“Frontline workers in the agriculture industry are crucial to the industry’s success, yet often go unrecognized,” said LeAnne Ruzzamenti, director of marketing communications for EFI. “We cannot overstate the significance of farmworkers to our food system. Their dedication and hard work are the foundation upon which the entire agriculture industry stands. This award is a step toward giving them the recognition and appreciation for the essential role they play.”
Meet the other Farmworker of the Year finalists:
