California avocado crop forecasted to increase 15% in 2022

The California Avocado Commission’s 2022 pre-season forecast projects a 306-million-pound crop, which is nearly a 15% increase over the last fiscal year.

A hoodie from the Commission’s merchandise shop, photographed in a grove.
A hoodie from the Commission’s merchandise shop, photographed in a grove.
(Photo courtesy the California Avocado Commission)

The California Avocado Commission’s 2022 pre-season forecast projects a 306-million-pound crop, which is nearly a 15% increase over the last fiscal year. The majority of the harvest will be the Hass variety; Lamb Hass, GEM and other varieties also are being commercially grown.

“California avocado growers welcomed rains in December and January because they moved the region from severe drought to moderate drought conditions, and rain usually has a positive impact on tree health and avocado sizing,” said Jan DeLyser, California Avocado Commission vice president marketing. “We’re expecting a good mix of sizes to support a variety of customer needs.”

Market conditions will be a key factor for when California avocado growers begin harvesting; some growers have already begun to pick. Volume is expected to ramp up in earnest around March. While the Commission’s fiscal year runs from November 2021 through October 2022, about 80% of the California avocado season volume is expected to occur from April through August, with the season winding down starting in September.

“We are looking forward to the 2022 California avocado season with additional volume for promotions and creative California avocado marketing to support our customers,” said DeLyser.

The Commission’s marketing support for the season, which includes baseline year-round support including social media activity behind the Big Game, also ramps up beginning in March. CAC is continuing its advertising campaign “the best avocados have California in them,” targeting avocado super users and select consumers in California and the west. Consumer research has shown that the creative ads are very effective at building awareness for the California avocado season and maintaining brand preference among targeted consumers.

Read related:
Avocado consumption has room for growth, Rabobank report says
Brand advocates build awareness of California avocados

The Packer logo (567x120)
Related Stories
Retailers and brands are connecting with shoppers through social media, education and a focus on families.
Windmill Farms CEO analyzes how inflation and generational shifts are impacting mushroom sales and why the breakfast hack is key to recovery and driving category growth.
Avocados from Peru’s San Diego event is one of three Guac Off activations planned across the U.S. this year, each designed to engage consumers in key markets during peak season.
Read Next
Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
Get Daily News
GET MARKET ALERTS
Get News & Markets App