Giumarra expanding organic avocado program

Los Angeles-based Giumarra Cos. says it is expanding its organic avocado program tailored for grocery retailers and foodservice operators.

giumarra nature's partner logo web.png
giumarra nature’s partner logo web.png
(BSP)

Los Angeles-based Giumarra Cos. says it is expanding its organic avocado program tailored for grocery retailers and foodservice operators.

The company will feature organic avocados at the upcoming Organic Produce Summit in July in Monterey, Calif., according to a news release.

“We are delighted to announce the expansion of our organic avocado offerings to better serve our customers,” Bruce Dowhan, senior vice president for the Giumarra Cos., said in the news release. “With increased supplies from California and Mexico, we are meeting the rising consumer demand for both bulk and bagged organic avocados of various sizes.”

Since 1982, Giumarra Cos. has been a leader in organic avocado supply, the release said.

“Across the country, our strategically located service centers near domestic growing regions and major trade gateways enable 24-hour delivery to most markets,” Chris Henry, general manager, Escondido, for Giumarra Avocado International, said in the release. “We are the only produce company with two avocado packinghouses located in California.”

In support of Giumarra’s commitment to customized service for its valued retail and foodservice partners, the company says it tailors marketing and merchandising initiatives to enhance consumer demand for avocados.

In addition to avocados, Giumarra Cos. also offers a range of other organic produce items including apples, asparagus, blueberries, grapes, kiwifruit, pears, and vegetables.

Giumarra Cos. will be exhibiting at OPS booth No. 504.

The Packer logo (567x120)
Related Stories
As U.S. avocado consumption climbs, the industry is increasingly leveraging imports from Peru to diversify supply chains and secure a consistent, year-round market supply during peak summer months.
The company says this new variety offers more firmness, flavor and color than the original.
Driven by a consumer desire for health, sustainability and transparency, the sector is experiencing remarkable market growth, which growers are meeting through third-party certifications, supply chain management and high-volume, reliable retail programs.
Read Next
A combination of rising foreign imports and a domestic labor crisis is squeezing Southeast produce growers, creating what industry leaders call a direct threat to U.S. food security.
Get Daily News
GET MARKET ALERTS
Get News & Markets App