Starr Ranch to market Stadelman’s apples, pears, cherries

Starr Ranch Growers, Wenatchee, Wash., will be marketing and selling Stadelman Fruit’s produce.

684E2A29-8100-4FC8-B11A81A46B2FA3FF.png
684E2A29-8100-4FC8-B11A81A46B2FA3FF.png
(Logos courtesy Starr Ranch Growers; graphic by Amelia Freidline)

Starr Ranch Growers, Wenatchee, Wash., will be marketing and selling Stadelman Fruit’s produce.

The sales partnership starts May 1 and adds more than three million boxes of apples, cherries and pears to Star Ranch’s portfolio of 21 million boxes overall, according to a news release.

Stadelman Fruit, Zilla, Wash., becomes a sister company, maintaining ownership of the storage and packing facility, packing fruit to Starr Ranch’s specification.

“This partnership adds to our scale and gives us the flexibility to pack any variety on any given day,” Brett Reasor, Starr Ranch CEO, said in the release. “The market requires that ability and meeting the needs of our core customers drives all of our business decisions.”

Stadelman Fruit adds a Yakima-based cherry program to Starr Ranch’s seven facilities in Washington, and extends its cherry season. Stadelman has three packing lines for conventional produce and an organic packing line.

“By aligning with Starr Ranch Growers, we are well positioned to serve both our land and the needs of the market,” Jeff Baldwin, president of Stadelman Fruit, said in the release. “Throughout the history of our company we strived to be a top provider of the best quality product.”

Related stories:

Starr Ranch Growers partners with emoji company for fruit branding

Starr Ranch switches plastic for corrugated for organic apples

Starr Ranch Growers hires Krista Beckstead

The Packer logo (567x120)
Related Stories
From stagnant prices to GLP-1 weight-loss trends, new presentation data reveals what is holding back apple consumption — and how the industry plans to respond.
Nature’s Frequencies is targeting produce spoilage with its patented Food Freshness Card, a chemical-free, passive technology designed to extend shelf life and deliver a full return on investment in under four months without altering standard cold-chain operations.
Person-to-person relationships are the heart and soul of the produce industry, but getting through the door to make those initial connections sometimes requires perseverance — and a little something extra, says columnist Armand Lobato.
Read Next
USDA estimates point to a 2026 apple crop down 7% year-over-year and 3% off the five-year average due to severe weather, though key producing states have opted out of early adjustments to await post-harvest counts in December.
Get Daily News
GET MARKET ALERTS
Get News & Markets App