Latest News From Social Responsibility

San Diego-based Organics Unlimited is set to celebrate its 14th annual GROW Month campaign during September.

The Equitable Food Initiative is partnering with Costco Wholesale in California, Oregon and Washington to boost consumer awareness and sales of EFI-certified fruits and vegetables.

Definitions of sustainability are in no short order, and while there is not a universal definition, many in agriculture see sustainability as achieving triple bottom line benefits to people, planet and profit.

In the quest for sustainability and social responsibility, banana companies are looking for ways to create efficiencies, conserve resources and improve conditions for workers.

Coral Gables, Fla.-based Del Monte Fresh has ongoing yearly efforts to measure and evaluate the firm’s water use, electricity, and fuel usage for production.

Watsonville, Calif.-based California Giant Berry Farm’s first college back-to-school campaign has come to an end.

Indianapolis-based The Produce Mom, a blog and media brand that promotes fresh produce, is seeing the fruits of its focus on social media platform Pinterest.

Child nutrition will be the lobbying focus of a Canadian Produce Marketing Association outreach to Parliament members March 9.

California Women for Agriculture donated a salad bar to Delano High School.

Cornell University's Empire State Food and Agriculture Leadership Institute, also known as LEAD New York, is seeking applicants for the 2017 year.

Robert Irvine, chef on The Food Network's "Restaurant: Impossible" and "Dinner: Impossible" will host a fundraiser for the Saint Joseph's University's Academy of Food Marketin