Latest News From Social Responsibility

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.

The program in Las Cruces, N.M., is providing fresh produce to 600 families, aiming to improve health outcomes and combat food insecurity.

Ecuador banana supplier Reybanpac was recognized at the Banana Awards, organized by the Association of Banana Exporters of Ecuador.

B Corp certification requires companies to meet standards of social and environmental performance, accountability and transparency set by the nonprofit organization B Lab.

The Carlisle, Pa.-based grocer's Feeding School Kids raised over $1.5 million, with customer support, to help local public school districts combat hunger.

The omnichannel grocer says it is focussing on fresh, affordable food this World Health Day, highlighting its Guiding Stars program; buy one, give-back campaigns; and local sourcing for healthier choices.

The grower, packer and shipper provides an update on the importance of farmworkers and the role of H-2A programs.

In a new video, Claudio Villalobos, a farm manager at Superfresh Growers, shares his experience as a farmworker and the role farmworkers play in the fresh produce industry.

Diversity, equity and inclusion initiatives aim not only to increase diversity in entry-level positions, but also to provide concrete pathways for employees to advance into leadership roles.

GlobalGAP North America will host the March 25 Stronger Together online training course, which will feature interactive learning through group discussions and exercises.

The funds, awarded to the International Labor Organization, support the use of systems to promote fundamental labor rights and acceptable work conditions, including an end to forced labor in supply chains.

Equitable Food Initiative has released an updated communications toolkit in preparation for Farmworker Awareness Week, which is held March 25-31 annually.

Monetary donations and more are helping the food bank provide healthy and fresh food to underserved families.

Brighter Bites, with DoorDash support, says it is expanding a Produce Rx program, delivering fresh produce to families for better health outcomes and tackling food insecurity.

Celebrations and creative arts will highlight the human rights progress achieved through the Fair Food Program, while emphasizing efforts to expand those gains to U.S. farmworkers beyond the program’s protections.

For every pound of Little Smoochies mandarins purchased at North Carolina Harris Teeter locations from March 6-12, Consalo Family Farms will donate a pound of mandarin oranges to a food bank.

Dole Organic Fair Trade Certified Pineapples are grown year-round in Costa Rica according to strict social, environmental and economic standards, says Dole Food Co.

La Escuela de Asociados, which is Spanish for the School of Associates, is a key component of Grupo Alta's recruitment process when new workers from the southern states of Mexico migrate north for employment.

The event, hosted by the Department of Health and Human Services, highlighted the correlation between nutrition and health.

Splendid by Porvenir says its Save the Jaguar campaign will return to celebrate the upcoming Jaguar honey mango crop.

A nonprofit in British Columbia has recognized Village Farms Fresh and its sister company, Pure Sunfarms, for efforts to promote diversity and strong company culture.

The Yakima, Wash.-based company says its employees contributed 50% more hours to community service in 2023 compared with the previous year.

The Yakima, Wash.-based company says the initiative aims to empower young changemakers to transform their dreams into impactful projects that contribute to positive change in their communities.

The company received the award based on quantitative data from an associate survey as well as other qualitative scoring methods.

The Arlington, Va.-based organization said the MyPlate National Strategic Partnership named it a champion, which is the partnership’s highest level of recognition.

Stop & Shop and Badger Technologies are partnering on a #MartyTheRobot special promotion at the National Retail Federation 2024 in support of the School Food Pantry Program at New York City-area schools.

A new endowment is set to fund wellness programs for children in South Texas.

The company is once again partnering with No Kid Hungry and will host its Share our Strength program to raise funds and awareness for children in need.

Customers are invited to round up their purchases to the nearest dollar, buy a reusable bag or convert their Choice shopper points into a donation for local public school districts’ food programs.

This is the 11th year employees of the grower, packer and shipper of tree fruit shopped, wrapped and donated gifts to children in the care of the Washington State Department of Children, Youth and Family Services.

The organization shares how newly launched programs help bring it closer to its mission and how connecting growers and suppliers helps move the industry forward.

This new resource from the International Fresh Produce Association offers guidance and certifications on how to develop and implement diversity, equity and inclusion programs.

The Socially Responsible Company Seal was awarded for the company’s commitment to corporate social responsibility and the well-being of its workers and their communities.

Bobalu took part in the annual Can-tree event where participants build holiday trees from canned food that is later used to provide meals for those in need within the community.

Six founding members of the Ethical Charter Implementation Program want to invite suppliers and growers to be a part of the newly launched program.

The American-Costa Rican Chamber of Commerce has awarded top honors to Dole's Financial Education Program for Farm Employees — a program that helps employees reduce indebtedness and alleviate economic hardships.

The Salinas, Calif.-based salad giant Taylor Farms was among the honorees at the bank’s North America Leadership Awards Summit in New York City.

The Walnut Creek, Calif.-based company said it earned a perfect score on the Human Rights Campaign Foundation's assessment of LGBTQ+ workplace equality.

The Arlington, Va.-based company says its CSR strategy includes working to provide solutions to environmental and social issues that matter most to its team members, communities and other valued stakeholders.

Ridesharing-style technology is helping deliver surplus food from businesses to access points for food-insecure communities — and one program brings donations directly to the doors of those with barriers to food access.

Throughout December, the bulk and fresh-cut produce provider is turning donations to WCBE-FM into an opportunity to provide 3 pounds of fresh, nutritious fruits and vegetables to those in need.

Peter O’Driscoll, executive director of Equitable Food Initiative, and Kim Combs, supplier verification manager with The Kroger Co., explore the topic in this “Tip of the Iceberg” podcast.

Oxnard, Calif.-based Mission Produce, Inc. has announced its 2023 global giving results to positively impact its surrounding communities.

The company says the commitment was made in support of its Growers of Good purpose to foster a healthier tomorrow by making nutritious foods more accessible to all.

The annual event is marked by Lipman locations across North America uniting to devote time to serving communities.

Wenatchee, Wash.-based CMI Orchards says its ready to keep up traditions and let its dedication to the American Dream shine this Veterans Day.

“I did not expect this path for my life,” said Evan Ehlers, founder of Sharing Excess on this “Tip of the Iceberg” podcast episode.

The total donation more than tripled a 75,000-meal goal that was issued as a challenge to employees as part of Lipman Family Farms' 75th anniversary celebration, the company says.

Brighter Bites, a nonprofit that delivers fresh fruits and vegetables directly into families’ hands, is expanding its offerings to six Phoenix-area schools.

Five $5,000 grants will be given to schools that are bringing awareness to nutrition and exposing students to a wider variety of fresh fruits and vegetables.