Sustainability
In advance of Earth Day, the Avocado Institute of Mexico and its parent organizations held a virtual press briefing April 17 to discuss its biodiversity efforts.
After decades of tree breeding since the 1950s, the University of California, Riverside, has released the Luna UCR avocado variety, which features ripening cues and smaller tree size for efficient cultivation.
Adopting a new, resealable lidding film has enabled Earthbound Farm to reduce plastic use by 35%, says the organic grower.
The USDA will invest $300 million to improve measurement, monitoring, reporting and verification of greenhouse gas emissions and carbon sequestration in climate-smart agriculture and forestry.
The federal agency is expanding its existing food loss and food waste prevention and reduction initiatives through the American Rescue Plan Act.
The packaging material has earned certification as “home compostable,” assuring consumers of its eco-friendliness, according to the company.
Seventy-one percent of farmers say that climate change already has a large impact on their farms, according to new research.
Ontario, Canada-based Crawford Packaging will introduce its GrowPack Net Trays at the International Fresh Produce Association’s Global Produce Show.
The report highlights the company’s progress toward its 13 sustainability targets during 2021 and 2022.
Starting this year, consumers will begin to see QR codes that link to the carbon footprint of every Sunrays mandarin package.
Amado, Ariz.-based Wholesum will be showing off its Earth-Friendly Organic Tomatoes on the Vine at the International Fresh Produce Association’s Global Produce & Floral Show.
By joining the alliance, Costa joins a growing community of New England and national companies dedicated to eliminating food waste and promoting sustainable practices, according to energy company Vanguard Renewables.
The web seminar gives an update on consumer research and how key findings are shaping the Avocado Sustainability Center, a new resource providing sustainability research, data and information for the industry.
The Environmental Protection Agency reports quantify methane emissions from landfilled food waste and update recommendations for managing wasted food.
The retail foodservice industry is grappling with waste challenges. From food waste to plastic pollution, the industry can take steps to address the environmental impact, says Savannah Seydel of Better Earth.
With a lot of turnover last year in controlled environment agriculture, growers see consumers’ continued interest in fresh produce as a way to continue to grow market demand.
Germany-based Baumer hhs says it has introduced a system that will reduce the use of plastic film in palletizing.
Made from up to 100% recycled fiber, the baskets with flaps offer produce growers a sustainable alternative to replace more hard-to-recycle packaging.
Square Roots says it is exploring techniques to operate indoor farms in the dark, with the goal of lower production costs and environmental impact while maintaining year-round fresh food production.
In this “Tip of the Iceberg” podcast, Quest Resource Management CEO Ray Hatch discusses the importance of reducing food waste and the solutions his company provides to help reduce the amount of produce in landfills.
From recycling to pollination education to planting trees, this Earth Month H-E-B says it will continue to support environmental stewardship initiatives across its business and in communities throughout Texas.
Proposals are being accepted through July 2 for projects that will help farmers, ranchers and forest landowners adopt and expand conservation strategies to enhance natural resources while tackling the climate crisis.
Apeel says it has significantly reduced food waste and its associated environmental impacts with its plant-based technology that creates a natural protective shield around produce.
The organization says this framework will better measure the impact of controlled environment agriculture.
The company highlights its accomplishments in fair trade, organic, responsible agriculture and meeting the United Nation’s sustainability goals.
The department said it will focus on studying pollinator stressors and make recommendations on pollinator health to strengthen its research efforts.
Ridge Spring, S.C.-based Titan Farms has unveiled a strategic partnership with CarbonCents, a technology firm specializing in carbon footprint tracking and reduction solutions.
The Oppenheimer Group has released the first edition of its sustainability report, which company officials say outlines its accomplishments and vision for the future.
In its quest to transform the lives of agricultural workers, NatureSweet has kicked off an educational initiative that’s giving agricultural workers an opportunity to obtain a bachelor’s degree.
By planting a diverse range of native plants and flowers, Rice Fruit Co. has created a thriving habitat for honeybees and butterflies, bats and other insects that feed on pests like the brown marmorated stink bug.